Brian Thomas Clark
@btc
Strategist/Producer/Collector
Digital Experience Director @risd
Brian Thomas Clark
As anything scales too effectively - from fashion to restaurants to music - the market opens for more non-scalable alternatives. Once Starbucks opens on every block, many of us crave the artisanal coffee shop. Once our favorite Italian restaurant becomes a chain of three, we grow tired of it. Why? First, so much of what we buy and do is tied up in... See more
Scott Belsky • Joyspan, Emotional AI Bumpers, Persona Designers, & More Wild Concepts Bound to Become Commonplace Plus Where High-Tech Entertainment Brings Us
So which direction are we moving in? Down the same old path – where identity is just content, content is monetised, and monetisation demands a steady drip of oversharing and low-key emotional collapse? Or could we actually start to build new ways of being online? Ones that prioritise people as people, and not just scrolling spectacle?
Until then,... See more
Until then,... See more
Humiliation Rituals
Also what I mean by a good reader is not like a good student of literature but more like a good listener. They read/listen for why something is on the page. They come to each work without a checklist of how to do something well, or what makes something a success or a failure. Their taste is unique and continually expanding with the work they turn... See more
Joanne McNeil • where do my legs go
taste and
Where I care about this stuff is, well, I wish there would be more good readers. That more people would turn to work with a sense of expansiveness rather than moral accounting. Art is created with work but our enjoyment and appreciation of it isn’t work. Well, it doesn’t have to be.
Joanne McNeil
Ross: New Romanticism is very interesting to me. Ted Gioia originated the idea, and it drew me in right away. I think it captures a general mood. A growing number of people are very disenchanted with technology as it stands today. They are looking to older forms, a return to a more interpersonal and in-person dynamic, a real turn away from... See more
Publishing Is Getting Smaller—and Maybe Better
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
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I simply think we can't keep sleepwalking into hoping the (poptimist) world
... See moretaste and Media & Culture
The ones and zeroes of the digital map tolerate no error or noise. It’s an auto-tuned reality where everything is on the note or it doesn’t exist. Never mind that James Brown reaching up to that note is where we find the soul of the music. In the world of digital figures, that expression of the human soul — that stuff between the official notes —... See more
Douglas Rushkoff • Pockets of Weird: The Fight Over Reality
A decade ago, you paid for a smartphone to get 24/7 access to a world that, while demanding of your attention and full of advertising, was made up of a greater share of pleasurable, novel, or at least elective stuff: social media; entertainment; communication with friends; a bit of freedom from your desk at work, if you wanted it. (It provided... See more
John Herrman • Is Your Phone the Reason You Feel Broke?
Logging off
It’s easy to forget that we used to find music, movies, photography, and books entirely offline. You’re more likely to discover something truly serendipitous and surprising flipping through vintage magazines at your local public library than endlessly scrolling an Instagram feed that’s already tailored to your taste. Stroll through an... See more
It’s easy to forget that we used to find music, movies, photography, and books entirely offline. You’re more likely to discover something truly serendipitous and surprising flipping through vintage magazines at your local public library than endlessly scrolling an Instagram feed that’s already tailored to your taste. Stroll through an... See more