Brian Thomas Clark
@btc
Strategist/Producer/Collector
Digital Experience Director @risd
Brian Thomas Clark
@btc
Strategist/Producer/Collector
Digital Experience Director @risd
taste and
Where I care about this stuff is, well, I wish there would be more good readers. That more people would turn to work with a sense of expansiveness rather than moral accounting. Art is created with work but our enjoyment and appreciation of it isn’t work. Well, it doesn’t have to be.
Joanne McNeil
And the most dangerous thing for platforms is not racist garbage. It’s unmonetizeable content. The “metric” that will matter most going forward will not be the numbers at the bottom of a post or video, but the human beings in a room that left their house to experience something.
taste and
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
—
I simply think we can't keep sleepwalking into hoping the (poptimist) world
... See moretaste and Media & Culture
What was 'replying'?
Shouting into the void that answers back.
Mariah Kreutter on what it means to “reply” in 2023.
dirt.fyi email
10/9/2023