anouk joy

Maroni Tiramisu

https://www.gutekueche.at/maroni-tiramisu-rezept-6732

• 1 Tasse Espresso

• 6Stk Eier

• 105g Feinkristallzucker

• 1,5Pk Vanillezucker

• 525g Mascarpone

• 225g Maroni Püree

• 60Stk Biskotten

• 75g Kakaopulver

1. Eine Tasse Espresso zubereiten und zur Seite stellen. Die Eier trennen.

2. Dotter, Zucker und Vanillezucker schaumig schlagen, anschließend die Mascarpone

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“Walking their usual routes, they would invariably notice the changes. The old Croatian lady’s Spätkauf was now a “cake boutique” with a teal-blue shop sign and an Instagram handle written on a blackboard. The cultural center where the old Greeks used to play cards was now the flagship store of a Japanese trainer brand. Immense shop windows

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Easy Maple Roasted Carrots

https://vancouverwithlove.com/roasted-maple-rosemary-carrots/

• Ingredients

  • 6 large carrots

  • 1½ tablespoon olive oil, melted

  • ½ tablespoon maple syrup

  • Sea salt

  • Pinch of cayenne pepper (optional)

  • 5 sprigs fresh rosemary (optional)

  • Chopped parlsey & pomegranate seeds to garnish (optional)

Instructions

• Pre-heat oven to 400°F or 205°C.

• Slice

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Crispy Parmesan and Gruyere Potato Gratin

https://www.flourishingfoodie.com/blog/2019/11/13/crispy-parmesan-and-gruyere-potato-gratin

serves 6 people

• prep time - 20 minutes

• cooking time - 1 hr 20 minutes

INGREDIENTS

• 1 1/2 cups of heavy cream

• 2 tsp of kosher salt

• 3 cloves of garlic, minced

• 1 tbsp of butter

• 1 small shallot, diced

• 5 medium Yukon Gold or White

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Whipped Brown Butter

https://www.pantrymama.com/whipped-brown-butter/

Ingredients:

• 250 g Butter (salted or unsalted)

• 10 g Salt (adjust to taste)

Instructions:

• Before you start, assemble a large bowl of ice with a smaller, heatproof bowl sitting on top, ready to pour the butter into.

• Place the butter into a small saucepan and allow it to melt over medium

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