Digital platforms are largely devoted to making users consume more, faster—think of TikTok’s frenetic “For You” feed or Spotify’s automated playlists. Curators slow down the unending scroll and provide their followers with a way of savoring culture, rather than just inhaling it, developing a sense of appreciation
It’s long past time that we realized these systems are not benefitting culture. Creators and consumers alike are pushed into preset formats that we may ultimately have no organic interest in. By giving in to algorithmic feeds, we are letting tech companies determine our tastes.
have we lost our sense of taste? which is why we need curators now
The problem goes deeper than this. Increasingly our tech also opens us up to new vectors of anxiety. Regardless of whether you’re working more or less, your nervous system is now plugged into a neurotic and hypersensitive globe-spanning information system that’s constantly pushing unnecessary things into your consciousness.
For thousands of years, Earth’s resources have been extracted by bodies, most of whom were not free. But now it’s our bodies and ourselves being extracted.
the idea of what “public space” looks like on the internet... Not as in anyone can see , but as in a place that can be crowded or empty. A place where you can run into people you know or interact with others who are there at the same time.
When reading about the motivation for launching these various curation initiatives, it’s clear that it’s not only about rebellion, but also about the critical act of archiving.
In Curators are the new Creators, Gaby argues that this will create opportunities for curators — increasingly, we will pay people with good taste to help us sort through the ever-growing mass of information.
The business of good taste has been well documented. There are plenty of businesses that address the question “what should I read?”; The... See more