No worries, think it’s cos the comment I replied to is now deleted:
For 4 servings you dice 2 onions and 2 sweet pointed peppers, add a tsp of salt, then throw all into a large steel pan on medium high heat until the pepper begins to brown and char. Approx 10mins depending on how packed the pan is.
Drop heat to medium, throw in 4 cloves of minced... See more