In the course of learning about the flavor, chemistry and textures of meat and so forth, we know quite a lot about the difference between pork and beef. And we know other meats from animals, so to speak, where you set the knobs with respect to the flavor chemistry. And we can navigate that whole space. We can create things that would be... See more
All that to say, a lot has changed in the technology world in the past six to twelve years. One only needs to look at Moore’s law to see how this is pretty much built in to the technology world, as once-impossible ideas are rapidly made possible by exponentially more processing power. And yet, we are to believe that as technology soared forward... See more
When they did crossed that 100ms barrier, though, a qualitative change happened. People changed their views of a tool from something they have to cope with to something that’s fun, valuable and eventually become their second nature. Now they can’t imagine how they lived otherwise.
Consequently, in its idealized form the scientific method limits freedom of the will, while technology amplifies freedom of the will. Technology is by no means derived with certainty. It is the extremely particular result of someone’s will, based on rationalizing through the concrete and contingent circumstances of the world.
The joy of using a kind of web based canvas, of rendering stuff using the web, although that sounds like such a bad idea to render things in HTML and CSS, but it really does give you the ability to just put anything that can be in a browser on the canvas and interact with it.
In the early days of The Creative Independent, we sometimes thought of TCI’s website like a house next to a river. We considered the interviews the flowing water, as they were our house’s nutrients and source of life. We would collect and drink from the water every day. But sometimes, depending on its nutrient makeup, the water would change our... See more