Sublime

No wait for Sobakatsu during off hours on a weekday! 👀 The popular new soba restaurant opened this year in SF Japantown! There’s only 11 seats inside the restaurant. They use handmade gluten free buckwheat soba to make it either hot or cold! Open from 12-7pm, Monday- Saturday... See more

넘나 좋아하는 여름의 맛 揚げ浸し #재료의산책 #料理日記 #揚げ浸し @bongwoorystudio

Pig out like a local in Shimbashi 🐷 新橋のおすすめとんかつ！ Tonkatsu Akaishi (とんかつ明石) is a local favourite tonkatsu shop in Shimbashi. Holed up on the fourth floor of the “New Shimbashi Building” this quaint diner specializes in traditional tonkatsu sets. The cozy space is often packed with... See more

cute spot in monkland!! so much variety and everything was really good, my faves were for sure the beef-tama (the beef and egg yolk combo agh!!!) and fuji mountain . . @onigirishopmtl 🥩 beef-tama ♡ 🐟 spicy tuna-kelp 🍗 chicken-tama 🐍 anakanda - miso... See more

Olha ela aí. #dupladelagostim #katsuobutter #katsuobushi #sushi #pabuizakayario