Sublime
An inspiration engine for ideas
Healthy Low Calorie Burrito Bowl! 441 calories per serving - 57g protein / 57g carbs / 7g fat
This is a perfect example that you can eat a lot of food for lower calories and still so delicious while also losing weight, and the best part is it’s so easy to make! So much flavor coming from every component in this dish, the chicken is ju... See more
mediterranean.diet.planinstagram.comI am obsessed with this healthy tahini salad! 🤤
If you find yourself hungry after eating salads, you need to save this recipe! This delicious salad is packed with plant-based protein, healthy fats and lots of greens to keep you feeling full and energised for your day.
🤍 Vegan, refined sug... See more
chloeeveganinstagram.com🍁 Nouvelle recette! 🍁
C'est le temps des sucres et on voulait vraiment vous proposer une nouvelle recette végane qui va vous "flabbergaster"!
Comme l’eau d’érable, on a mis nos cerveaux à ébullition et on a mis au monde notre ✨Hachis cabane à sucre✨
La star de ... See more
instagram.com
Beautiful rice paper wraps 🌈
Via @raw_manda
Via @veganbombs #veganbombs ・・・
For all those indecisive moments in life... rice paper wraps always pull through🙌🏼 Tag a friend you want to try this with!
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#vegan #summerrolls #springrolls #unicornfood #glutenfree #e... See more
instagram.com#ad I LOVE BLUEBERRY OAT MILK ‼️🫐 @almondcow
𝘿𝙚𝙩𝙖𝙞𝙡𝙨:
- 1 cup soaked steel cut oats
- 5 cups water
- 1/2 cup blueberries
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1/4 tsp salt
(granola)
-... See more
tracesoatsinstagram.comThese were INSANE 😌
𝘿𝙚𝙩𝙖𝙞𝙡𝙨:
- 1/4 cup applesauce (or 1 mashed banana)
- 1 cup oats
- 2 tbsp maple syrup
- 1/4 cup sunbutter
- 1 tsp vanilla
- pinch of salt
- 1 cup raspberries (or any berry)___LINEBR... See more
tracesoatsinstagram.comSend me “READY” For Personalised Nutritional Plan
Spinach Rice Tofu Bowl ⬇️
FOR RICE
👉 Boil Basmati Rice
👉 Add Spinach Blend
👉 Add Corns
For Chickpea & Tofu
👉 Marinate with Paprika, Salt & Pepper _... See more
gauravmolriinstagram.com🤯SCRAPPY COOKING - vegan cheese ball using almond pulp.
By @plantyou
🌱For the almond milk:
1 cup raw almonds, soaked overnight
4 cups filtered water
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🔥For the cheese ball:
1 to 1 1/2 cups almond pulp
1/4 cup nutritiona... See more
veganbarrelinstagram.comNorthern Nettle
@maybunny