Sublime

If you trust me with foods then you MUST make this with what is usually thought of as a throwaway item when it’s the best part of the broccoli. Peel the brocc stems and cut into sticks. Seasoning: garlic powder salt onion powder cayenne black pepper FRESH GARLIC EVOO bake at 400° https://t.co/Aa2lGlt58q

Ground beef, black beans, cheese, rice, yellow bird serrano hot sauce. Extremely easy to make even in a pinch (if canned beans) but buy dry beans and learn to cook them, they are much tastier than canned https://t.co/e1yrcHwSFs

Hold up… this is genius https://t.co/YxQ4IqEqWi

a peak summer pasta salad: peaches, pesto ‘n corn 🌽🌞🍑 ft. a spicy herbaceous dressing using @wearebrightland pizza oil (aka my entire personality at this point ) 🌶️ if you’ve spent some time ‘round here, you know I’m embarrassingly obsessed with this oil to the point I messaged them once a month since last summer asking... See more

how to be a good guest this season: whipped ricotta with marinated castelvetrano olives in one hand & a @mezzetta olive oil gift set in the other 🫒 bringing something doesn’t get easier than this! #MezzettaPartner

This is the appetizer you didn’t know you needed… Medjool Dates paired with prosciutto, creamy brie, and a crispy pastry crust. It’s the definition of a match made in heaven. You will need: Honey Oregano Fresh Medjool Dates (pitted) Brie... See more

Time to dig in 🍽️ She’s The Sauce is live for preorder and starts shipping in September!

Tremendo truco 👏🏼👏🏼👏🏼 #aguacate #sabiasque https://t.co/DpPLjmUUYj