Sublime

An inspiration engine for ideas

Search

AllPeopleCollectionsArticlesAudioBooksFilesHighlightsImagesLinksNotesTextTweetsVideosSocial

K

Kyoichi Paulista

@kyo

J

Jordan Bester

@jordanbester

Thumbnail of p-cxsuy1pdu2h-767a212580494d91 0

Thumbnail of p-cxsuy1pdu2h-767a212580494d91 1

Thumbnail of p-cxsuy1pdu2h-767a212580494d91 2

Thumbnail of p-cxsuy1pdu2h-767a212580494d91 3

Thumbnail of p-cxsuy1pdu2h-767a212580494d91 4

Thumbnail of p-cxsuy1pdu2h-767a212580494d91 5

Thumbnail of p-cxsuy1pdu2h-767a212580494d91 6

Thumbnail of p-cxsuy1pdu2h-767a212580494d91 7

on Mondays, we moriawase ✨🍣🥢 #ROKArestaurant #Moriawase #Mayfair #MondayMood

Wigu

Jon O'Toole • 5 cards

b

berb

@berb

B

Billy Sotsu

@billysotsu

Considerations for my ideal kitchen:

Kitchen knives:
- Multi-purpose
  - Wa Santoku —> rounded tip
  - Wa Gyuto —> pointed tip
  - Bunka —> less common compared to Gyuto, “reverse tanto” point
  - Nakiri —> flatter blade, popular in Japanese households (fruits, veg)
- Paring
- Fetty

H

Hideyoshi Nagachika

@stt

r

rutsuno

@rutsuno