Sublime

The soupy mass of crushed grapes, juice, skins, pulp, seeds, and possibly stems is called the must.

Aromatically and in terms of flavor, the best pinots can exude not only fruit flavors—warm baked cherries, plums, rhubarb, pomegranate, strawberry jam—but also the sense of damp earth and rotting leaves (the French call this sous bois, or forest floor), plus mushrooms, worn leather, and what’s sometimes in Europe called animali—a highly attractive

Cork’d (www.corkd.com),