Sublime
An inspiration engine for ideas
The soupy mass of crushed grapes, juice, skins, pulp, seeds, and possibly stems is called the must.
Karen MacNeil • The Wine Bible

It’s that time of year again! As is tradition, we are hosting our annual portfolio tasting the first weekend of November. This year, the tasting will be held on Saturday 2 and Sunday 3 November at Restaurant Choux between 13:00 and 17:00.
For this years’ edition, we invited six domaines to present their wines. Joining... See more
instagram.comAromatically and in terms of flavor, the best pinots can exude not only fruit flavors—warm baked cherries, plums, rhubarb, pomegranate, strawberry jam—but also the sense of damp earth and rotting leaves (the French call this sous bois, or forest floor), plus mushrooms, worn leather, and what’s sometimes in Europe called animali—a highly attractive
... See moreKaren MacNeil • The Wine Bible

Daniela Vargas Dieppa, Ramya Giangola, Sofia Ajodan and Jessica Flesh don’t just work in fashion; they eat, sleep and breathe it. And after a trip to Baja California’s Valle de Guadalupe winemaking region, they were determined to drink it, too. Thus El Vino (@shopelvino) was born, a sort of wine-of-the-month club in which painstakingly sourced... See more
instagram.comOur fall Club @BonitaBonitawine lineup is a dream 💭 Your shipments will include Sauvignon Blanc, Zinfandel, and Pinot Noir 😍 Make sure to sign up so you don’t miss out! ❤️ Can’t wait for you all to try our new Zin!
instagram.comJust a moment...
visual.ly
Vinyl
Andreas Schiffmann • 2 cards
The Natural Wine Company
thenaturalwinecompany.com


