Sublime

I am obsessed with this healthy tahini salad! 🤤 If you find yourself hungry after eating salads, you need to save this recipe! This delicious salad is packed with plant-based protein, healthy fats and lots of greens to keep you feeling full and energised for your day. 🤍 Vegan, refined... See more

I was hungry and made this sandwich 🥪 (and instagram deleted the audio the first time I posted 😢) 👉🏼 @sepps_eats details: toasted ciabatta, whipped maple tahini, sticky garlic tofu, sesame seeds, roasted red peppers, pickled red onion, sriracha, rocket. For... See more

These choc jam bites are one of my favourite no-bake treats! 😍 They are easy to make and only have 5-ingredients, all of which you may already have at home! Plus, you can’t go wrong with the combo of gooey raspberry jam and chocolate. 🤍 Vegan, refined sugar-free, gluten-free and oil-free.... See more

& they taste like snickers🤤 I make a bunch of them every week 🤝 Follow @demylora for... See more

Tamamen bitki bazlı bir beslenmeye geçiş yapmak istiyor fakat nereden başlayacağınızı, nasıl bir hazırlık yapmanız gerektiğini bilemiyorsanız yolcuğunuzun hem daha eforsuz hem de daha lezzetli geçmesi için bugün Livetobloom.com'da örnek vegan alışveriş listesi ve beslenme tüyolarına derledik, linki... See more

Comment RECIPE and I’ll DM you a link☺️ Day 25 of 100: Tofu Schnitzel This is one of my most popular recipes - it’s so versatile and familiar! Tastes great on its own with a good squeeze of lemon but perfect for sandwiches, salads, with a curry sauce (like a Japanese Katsu), with coleslaw or topped to make parmigiana.... See more

”But plants feel pain too?” Is an argument that I hear pretty often when people wants to justify meat eating. Good to know is that more plants need to be killed to support a meat based diet. ::::: #Regram - credit to @veganinnumbers . ::::: HOW BAD FOR THE PLANET IS EATING MEAT?... See more