Sublime

[ AIR-FRYER HK STYLE FRENCH TOAST ] I can’t believe this was so easy 🙈 🍞I should’ve made this ages ago! 🔖 SAVE this recipe if you’re like me and crave HK Style French Toast from time to time but don’t want to pay a lot for it in money or calories 🤣💸 ✨ ingredients 4 slices of... See more

Introducing our latest creation: burnt caramel toast with crunchy exterior and a soft, fluffy center, served with our melt-in-your-mouth vanilla flan, a rich strawberry compote, and fresh strawberries. A symphony of textures and flavors awaits!

Olive Pesto & Burrata Toast For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast): 1 cup fresh basil leaves 1 cup pitted green olives 2 tbsp toasted walnuts 1/3 cup grated Parmesan cheese 2-3 garlic... See more

CAJUN SHRIMP TOAST I love this combo for a quick and easy dinner- cheesy with a little bit of spice🍽 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🌱 2 pieces bread 2 tbsp cream cheese 1 tsp Buffalo hot sauce 6oz shrimp 1/4 cup mozzarella cheese Cajun spice,... See more

UPDATE: While this works great in my toaster it may not work in every toaster, so please use a toaster bag if you have concerns!! (available on Amazon) MY TIPS: ✨I’m using the TJ’s (8-inch) homestyle tortillas which toast up golden and crisp! ✨be sure to overlap... See more

Burrata Caprese Sandwich with Cherry Tomato Confit Check out the full recipe on my website! This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet... See more

Save this post and follow @kalejunkie for more! CRISPY GARLIC PARMESAN CRUSTED POTATOES are back and better this year and if there is one thing you make this holiday season, let it be THESE. This side dish is super simple to whip together and are pretty much the only way I want to eat potatoes—crispy, crunchy, soft in the middle and covered in the... See more

Flaky croissant loaf from @backhausbread, destined for their "Crostock" at the farmer's market this weekend. (Think: baked french toast made with croissant bread). This is everything. (Also, I'm thinking caramelized pain perdu at @wursthall.)