Sublime
An inspiration engine for ideas

Wondercabinet | Lawrence Weschler | Substack
lawrenceweschler.substack.comThe Drey Dossier
substack.comBru-Bru on Substack
substack.comThe chef Bun Lai spent three decades cooking at a sustainable-sushi restaurant in New Haven, where he rid the menu of tuna and farmed salmon in favor of invasive species, such as Asian shore crabs. Now, after shutting the doors for good, Lai is embracing a new kind of restaurateuring. Instead of cooking for patrons, he invites them to his home,... See more
newyorkermaginstagram.comThe Future of Decentralized Intelligence
substack.comHere’s what’s ahead in this edition:
- An August of ideas: my California origin story
- The slow lift: a discovery
- Links and recommendations: not toooo many
- Checking in: what’s Robin doing?
