Sublime

SAVOURY GIRL GROCERIES 🫒🍸💋 ur welcome xoxo

These Sisig Tacos are the TRUTH! Full video and recipe in my bio! Shout out to @hiderrick_ for helping me film! 🎥 @sonyalpha #A7S3 💡 @amaran.lighting 200X 🎤 @rodemic #whatsgoodphilip #cookingcreators #cookingcreatorscommunity #sisig #sisigtacos... See more

El pulpo se adoba con chintextle, una pasta de chiles (mixe) con chapulines, muy utilizada en los mercados oaxaqueños. Ésta se unta en toda la superficie del tentáculo, cubriéndola hasta quedar totalmente rojo. Después se pone al grill unos minutos y se pasa a montar. Se acompaña con un escabeche de zanahoria y brotes de cilantro.🌶🐙📸: @maureenme

🌱🐢🥒Aguachile 🤝 Beans// my favorite lunch to make during the dummer—(recipe below) Aguachile is a traditional Mexican dish (more specifically from the Mexican coastal state, Sinaloa). It was used to tenderize and season meat but evolved into adding such bright and zesty notes to shellfish captured along the coasts of... See more

They call me Pietro

Bayrama özel yeni menüden Lor tatlısı 💫 500 gr taze lor, 3 yumurta 1 tam 2 sarı, 1 fincan şeker, 1 fincan irmik, 1 fincan un, 1 tane kabartma tozu Şerbeti için; 4 su bardağı su, 3 su bardağı şeker... See more