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9月の美味しかった振り返り
・食べれば食べるほど好きになる、嘉賓(かひん)の牡蠣ソース和えそば。具なしの潔さ、ただひたすらに旨みをまとった麺の美味しさ、カキそば最高！(四谷)
・新宿西口の名店、ちょい呑みゲンサイのラムハンバーグ。どの料理もちょっと捻りが効いてて好き。(西新宿)
・9月にオープンしたスリランカ料理のシナモンガーデン。具がごろっと大きくてカレーもたっぷりで嬉しい。ワタラッパンもおいしかったな。(四谷)
・食後のフレンチクルーラー、1人1つは多いですか... See more
SURVIVING off the cooking of strangers for 7 days (London 🇬🇧 Day 7) #london #cookingchallenge #cooking #cookforme #wouldyoucookforme
samueldonnerinstagram.comCHINESE BAKERY SERIES 🥮 ep.1 spring onion pork floss roll
Go china town and try!! I add sesame if making at home
My oven ~ @neff_home | AD
recipe inspired by bread to sunny on YouTube here:
https://youtu.be/F-AowD0ljaQ?si=oOQDxqn8TkNHe3xW
#chinesebakery... See more
dudu_eatsinstagram.com
Spicy tofu tacos 🌮 Spiced w/ chili, paprika & sriracha nutritional yeast from @pass.the.nooch + mango, cabbage and carrot slaw with Jalapeno Pineapple honey from @peaceriverhoney + ginger lime yogurt + avocado + frisée from @laituesmirabel 💚 Deeeeeelish lunch! #lunch #sundayfunday #sundaylunch #tacos #tofutacos #vegetarian #tropicaltaco #mango #m... See more
instagram.comWho else loves pasta as much as us?! @ethicureanlife has collaborated with pals @viaaemilia on a one-off pasta dish for their menu this week! 🧡🍝
Even Giada’s Dad is going to like this one - a ravioli filled with fermented nettle seed, guanciale, ricotta and bee pollen. Filling foraged and fermented by @ethicureanlife ... See more
ethicureanlifeinstagram.com
The bao from Clement BBQ are better than any handbag, because if you tried to put char siu into a purse, they'd both get ruined. #EEEEEATS #InfatuationSF 📸: @terryeatsalot
instagram.comLemon Posset 🏴 | Desserts Around the World ep1
Full recipe available on my website linked in my BIO - cafecouffee.substack.com
You only need three lemons for this recipe. There was some liquid left so I recommend that you pour the remaining mixture into a glass or ramekins. ___... See more
cafecouffeeinstagram.com