Sublime

Hokkaido Cheese Tarts Buttery tart shell with a sweet and creamy molten centre 🤤 OR enjoy cold for a buttery and rich cheesecake texture Do you prefer them warm or chilled?! Recipe in my bio or here:... See more

everything good I ate in Japan! 1-2 The ochazuke from Tadokoro Shokuhin was so warming yet hearty and the spicy cod roe pasta is a MUST order. Incredibly delicious with the right level of richness, ocean saltiness and bite. 3. Ichiran did not disappoint and was the ideal first meal straight... See more

揚げたてアツアツを頬張りたい！食パンdeカレーパン ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 作ったら #tastyjapan... See more

Some of my favorite things I ate and drank in Japan (In no particular order) 1. Dipping Udon with Tempura Prawn in Tokyo Station 2. Martini and boiled peanuts at grandfather’s 3. Taiyaki stuffed with butter and red bean paste and Nishiki Market 4. Shiso gin cocktail at Bar... See more

Japanese grilled rice balls or yaki onigiri! Both of my kids love this one so much and it makes a great lunch item or a filling after school snack. The seasoned rice, terikyaki salmon, the crunchy exterior, and the fluffy inside - it’s just a delicious combination and it’s much easier to make than it looks! Link in... See more