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I am Tart~
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材料：
餅乾 100g，牛油 60g，油，忌廉 160ml，馬斯卡邦芝士 160g，砂糖 40g，咖啡精 1 tsp，朱古力麵包 1，朱古力粉，朱古力
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做法：
1. 將餅乾弄碎，加入牛油拌勻
2. 在撻模塗上油，加入餅乾碎，壓成撻狀，冷藏 30分鐘
3. 將忌廉打發至8成
4. 將馬斯卡邦芝士，砂糖打發，拌入忌廉，咖啡精
5.... See more
cookat.tv_hkinstagram.com粒粒波~食得方便呀🤤
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材料：
甜甜圈混合粉,
水75ml,食用油25ml,蛋,蕃茄醬,
意大利辣味香腸,水牛芝士
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做法：
1.將甜甜圈混合粉,水,食用油和蛋拌勻。
2. 將麵團搓成圓形,加入配料。
3.放鍋油炸完成!!
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歡迎 tag @cookat_hk... See more
cookat.tv_hkinstagram.comSunt atat de drăguțe aceste mini checuri, dar sunt si foarte gustoase!😍 Te pot salva de grija pachetelului de scoala. Chiar dacă au zahar și faina, sunt mai sănătoase decât deserturile din magazine.
Mini checuri cu portocala 🍊
▪️3 oua
▪️150g zahar
▪️un praf de sare... See more
emilia.gatesteinstagram.com懶都要食嫁😅
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材料：
叮叮年糕1,飯1,維也納香腸7條,
水牛芝士2包,粟米2 Tbsp,車打芝士 1塊
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做法：
1.將年糕,醬汁和水加入後,用微波爐加熱2分鐘。
2. 加入香腸,飯,拌勻。
3.再加入水牛芝士,粟米,車打芝士,放入微波爐加熱30秒,完成!!
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歡迎 tag @cookat_hk... See more
cookat.tv_hkinstagram.comHong Kong snacks but make them ✨souvenirs✨
Came across the cutest shop called Hong Kong Souvenir, they’ve got keychains of everything from egg tarts to bat far yau, and I kinda want them all 🥹🧃🍢
Also, these keychains are only $20 HKD which I think is super reasonably priced!!... See more
_withsofinstagram.com呢間古早味蛋糕店响屯門好受歡迎，最近仲响太子開新分店！蛋糕新出抹茶味，食落軟綿綿，好想食呀～😋
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即㩒Stories「餐廳情報」睇地址+價錢👆🏻
📍Follow @ufoodhk 再Like埋UFood FB專頁睇更多最新食訊😋
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🍽 想搵返同區餐廳👉🏻 #ufood太子
🍽 想搵返同類型飲食推介👉🏻 #ufood甜品
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👉🏻投稿#ufoodphoto #ufoodvideo 選中者將會在IG及FB兩個平台發佈🙌🏻... See more
ufoodhkinstagram.comASSADO CREMOSO DE ARROZ COM LENTILHA 😍
Quer dar um pózinho de piririm pimpim nos ingredientes da geladeira? Essa receita fica incríveel e é super fácil de fazer! Façam, sério ❤️
Pode substituir a lentilha por feijão ou grão-de-bico que não tem problema não viu?
jucouttoinstagram.comHappy Birthday to you~👍👍👍
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材料：
牛奶 1L, 鮮奶油 100ml, 可可粉 50g, 玉米粉 50g, 糖 150g, 黑朱古力 300g
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做法：
1.將牛奶, 鮮奶油, 可可粉, 玉米粉和糖拌勻,過篩。
2. 將混合物加熱,加入黑朱古力。
3. 將混合物加入模具內,冷藏4小時,完成!
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歡迎 tag @cookat_hk... See more
cookat.tv_hkinstagram.com