Sublime

Though people often talk about Asian carp as if it were a single species, the term is a catchall for four fish. All four are native to China, where they’re referred to collectively as 四大家鱼, a phrase that translates into English roughly as the “four famous domestic fishes.” The Chinese raise the famous four together in ponds and have been doing so s

STRIPED BASS À LA FIORENTINA Sauté fish fillets in butter and oil until golden. Set aside. In a saucepan, sauté whole peeled tomatoes, anchovies, chopped garlic, chopped cilantro, capers, a splash of balsamic vinegar, and thinly sliced potatoes until potatoes are soft and sauce is thickened. Serve fish on a bed of sauce.