Sublime

The final loaf from my @centralmilling trio. This one is straight T85, and a little over 10% WW (entirely from the lev). 85% hydration. I may have overproofed it a tad, but whatever. Love the flavor of this stuff!

First bread for a few weeks. Just squeezing a mix in towards the end of real bread week. Lots going on with bakery so between that and obsessively trying to get vegan croissants off the ground (think @hanbullivant gives them a thumbs up) there hasn’t been much time for actual bread. Anyway. Here’s some 40% emmer. Hand mixed. Gentle bulk. Very nice ... See more

single-serve bakery style chocolate chip cookies! i first shared these cookies last year (i cannot believe how little emi looks in this vid 🥹) but they were a newsletter exclusive recipe. today i’m sharing the recipe in my website, so everyone has access! these cookies could not be easier and are stunning and delicious... See more

Try this great probiotic rich old-world Slavic tonic! It’s called Sourdough Bread Kvass 🍺 “It’s traditionally made from rye bread and is is full of beneficial microbes, is super hydrating, is gentle on digestion and is a waste free way to use up stale bread. H... See more

one hundo whole grain Yecora Rojo. @sounds_bananas milled, mixed and masterclass baked. #livefreeandbake #lodgebread

Bread in action. @theladybaker @breadandmadness 👌🏼@tivolirdbakery #realbread #naturallyleavened #melbourne #sourdough