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Holiday Series: Miso Patagonian Toothfish (aka Chilean Seabass).I love the miso black cod from Nobu, but I think I’m more obsessed with the seabass one! More meaty if that makes sense?
Ingredients:
•1/4 cup mirin.
•1/4 cup sake.
•1/3 cup white miso paste.
•1/3 cup... See more
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