Sublime
An inspiration engine for ideas
Daily reminder that ice cream, especially home-made ice cream, is a superfood and not only that, a superfood that throws the entire field of "nutrition science" into disarray, even though it's totally obvious why ice cream provides superior nutrition. https://t.co/6zmkWcYWxJ
My illustrations for @livemintlounge on the science of sugar. We are wired to be addicted to sugar because historically, calories were hard to come by, and humans eat whenever they could find food (which wasn’t 3 times a day like it is today), so evolution has designed us to eat as much sugar as we can when we can find it - and unfortunately,... See more
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This is Jessie Inchauspé.
She's a biochemist who's dedicated her life to researching sugar.
Her message? Everything you've been taught about sugar is WRONG.
You don't have to cut it out...
Here are the "Glucose Goddess'" 7 Hacks for... See more
Our Insatiable Appetite for Sugar
Our Love for Sugar — Zuker Lab
High Fructose corn sugar was the result of [neomania](https://www.shortform.com/blog/neomania-antifragile/), financed by a Nixon administration in love with technology and victim of some urge to subsidize corn farmers
Kale spikes my blood sugar more than chocolate🧐😳
I know—it sounds insane, but it's true! And what's even more surprising? This could be true for you, too...
In today’s video, we dive into the (goofy but real) experiment and the science behind it, using an N = 1 experiment as a hook to... See more
Nick Norwitzx.com