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Alternative Protein Company | Shiru
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Legumes: Beans, lentils, peas, chickpeas, hummus, peanuts. Sweeteners: Stevia, non-GMO sugar alcohols (erythritol is best to use, followed by xylitol, which is naturally harvested from birch trees), monk fruit (luo han guo).
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
This family near Sri Sharadamba Temple in Sringeri, serves breakfast at just Rs.10, without compromising on quality or hygiene.🙏
📍 Hollas Maruthi Tiffin Centre, Sringeri, Karnataka
©️ ig: thindibaaka https://t.co/TsLn7Uqie2
Visit Udupix.comSpain’s Potaje de Garbanzos 🇪🇸
For more traditionally vegan recipes from around the world, check out my book Naturally Vegan (link in bio) 👏
To many, this chickpea stew is known as a staple during Lent, a time when many Christians restrain from most animal-products. However, it’s a great... See more
hermanninstagram.comHerbs, seasonings, and condiments: Parsley, rosemary, thyme, cilantro, sage, turmeric, cinnamon, cumin, allspice, cardamom, ginger, cayenne, coriander, oregano, fenugreek, paprika, salt, black pepper, vinegar (apple cider, white, balsamic), mustard, horseradish, tapenade, salsa, nutritional yeast. Fermented, organic soy: Natto, miso, tempeh,
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