Sublime
An inspiration engine for ideas
Recipes
Andy Brown • 1 card
cachaça misturada com mágoa, meu filho, mata muito mais,
Carla Madeira • Véspera (Portuguese Edition)
water to wine
Pixie Tomacruz • 1 card
If put in barrels to ferment for a few months, you can distil an excellent slivovitz from them.
John Berger • Bento's Sketchbook
The soupy mass of crushed grapes, juice, skins, pulp, seeds, and possibly stems is called the must.