Sublime
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Passum: Used in many Ancient Roman recipes, passum was a wine made from semi-dried grapes; a raisin wine. It is very sweet and can be replaced by sweet wines such as Vin Santo or ice wine. For a less expensive alternative, a sweet Riesling or Moscato will do the trick.
Max Miller • Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
day 2 of 🎀holiday sleighs🎀 we have kompot aka an edible simmer pot aka fruit juice aka the only juice you’ll ever drink because bottled cranberry juice sucks!
recipe on my substack this week!
babytamagoooinstagram.comRecipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for
Chuck Cruz • maple sake pork belly
kompot (aka edible simmer pot) season is baaack 🍐
perfect way to use your abundance of apples, maybe clear out some of your frozen berry stash and make a fabulous lil drink or chaser to bring to your next party ;)
#kompot #simmerpot #ediblesimmerpot
babytamagoooinstagram.comin making an off-dry wine, fermentation is stopped, usually by giving the wine a small dose of SO2 (sulfur dioxide), which kills the yeasts before they have converted all the sugar to alcohol.
Karen MacNeil • The Wine Bible

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