Sublime
An inspiration engine for ideas
Minting soon [@ourzora]
A simple audio player for creating token bound playlists
10,000 NFTs · For club use only https://t.co/lEduLIDzpT
Sound Capsulesx.com
Traditional rye breads are often made with wild yeast starter to acidify the dough, which yields a better-tasting and more digestible rye loaf. Because rye is low in gluten, rye breads often include some high-gluten white flour to compensate for the lack of gluten. Many commercial rye breads are made using a mixed method that incorporates both a
... See morePeter Reinhart • Peter Reinhart's Artisan Breads Every Day
This bread is waiting for you! Morell’s Bread Country loaf - 50% California Stone ground whole wheat, 50% unbleached white. 85% hydrated with EBMUD’s finest water. Come on by. We’re open now and until 4:00pm!
instagram.comDARK RYE FLOUR is flour made from the outer layers of the endosperm with a portion of the bran included (what’s left after making light rye flour). It contains the most pigment and tends to be coarse in texture, due to the bran. Dark rye flour has the most intense flavor and creates the densest crumb of all the rye flours. I love the dark rye flour
... See moreTara Jensen • Flour Power
Don’t really have any exposure on the @berachain side. Do want @SmokeyTheBera and team to crush it. Yield opportunities may be worth exploring until we launch. Anyway, I got this for @ApiologyDAO. Remember together we rise. Ooga Booga from this die hard Monad supporter. Also I heard there is some honey which has psychedelic effects- @0xhoneyjar can... See more
Meet our friends, Yumi & Yuki of @saltfieldsbrewing! These two wonderful humans co-founded Saltfields, NYC’s first Japanese craft beer company. The brand made its debut last spring and we’re proud to brew their flagship lager here at our facility.
Nodogoshi rice lager is brewed with a base of German Pilsner malt, a... See more
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