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my mother in law’s knaffeh recipe that only I will understand:

• 4 cups of milk

• 1 cans of condensed milk

• 1 can of table cream (Nestle)

• 1lb butter (unsalted)

• 1 bag of Kataifi filo dough

• corn starch

bring 2 cups of milk to a boil first. then add 2 other cups of milk with some tablespoons of corn starch to make it thick. once the mix is thick, mix with condens