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Italian whole peeled tomatoes. The richness of their flavor and their balanced acidity—perfect for pizza. Right now we are blending Rega and Ciao brand tomatoes to get the flavor and consistency that work for us.
Ken Forkish • The Elements of Pizza
SOUPE DE TOMATES Roasted Tomato Soup Roasting the tomatoes concentrates their flavour beautifully and this is still an easy soup to make. I like to use plum or Roma tomatoes but any kind will do. The anchovies add depth of flavour and umami, but if you don’t want to include them, adjust the seasoning. Serve the soup with pistou (see here) or a
... See moreMichel Roux Jr. • The French Revolution
Fall pasta 🍂
Паста для первых осенних деньков 🍝
Tomatoes
Garlic
Olive oil
Salt
Ricotta cheese
Basil
Parmesan
Понадобится:
Томаты черри - 350... See more
masha.storiesinstagram.com
Entree: sliced heirloom tomato, basil and burrata drizzled with evoo and balsamic vinegar, OYSTERS
Main: raw tuna steak, raw wild salmon, roast potatoes of course
Dessert: fruit salad consisting of watermelon, mango, blueberry, pomegranate, dragonfruit,... See more