Sublime

Labne w/ Rhubarb compote

For the strawberry rhubarb compote

• 2 stalks rhubarb (redder the better)

• 1 cup strawberries

• 2 tbsp cane sugar

• 1 tsp vanilla

• 1/4 cup orange liquer (I used triple sec)

• 1/4 cup water

• zest of 1 orange

For the labneh base

• 1 cup labneh

• 1 tsp vanilla

• 1/4 cup maple syrup (and more to taste)

For the rest

• 1/4 cup pistachios

• biscoff cookies for

my mother in law’s knaffeh recipe that only I will understand:

• 4 cups of milk

• 1 cans of condensed milk

• 1 can of table cream (Nestle)

• 1lb butter (unsalted)

• 1 bag of Kataifi filo dough

• corn starch

bring 2 cups of milk to a boil first. then add 2 other cups of milk with some tablespoons of corn starch to make it thick. once the mix is thick, mix with