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The Herd Burger, with beef from our very own herd of cattle up in the Yorkshire Dales. Our herd is made up of breeds native to the British Isles such as Belted Galloway, Highland and Dexter - slower maturing breeds of cattle that develop fantastic marbling and intensely beefy flavours.
@lickyplate
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Picked up my full cow order. 315 pounds… mostly ground. We don’t care for the round, flat steaks. Stick with ribeye, brisket, sirloin, strip, roasts, etc. Black angus. Grass fed. I’ve been doing this for years now. $4.25 per pound. Full cow nearly fills an entire freezer. https://t.co/RBfaf6PUwv

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