Sublime

Hetty Lui McKinnon’s vegan bolognese is an excellent example of a maximum approach to minimal ingredients. The building block of this intensely flavorful ragu is the soffrito base. 🍝 Click the link in our bio to get the delicious recipe. Personalise your news and stay in the know with the... See more

This week at the cafe we had… @linley_farm cavolo nero risotto & goats curd Winter leaf salad @farmertomjones pork cooked in milk with green beans Confit @flockandherd chicken nuggets & aoili

In his latest for @nytmag, @ottolenghi writes about his Butternut Squash, Leek and Za’atar Pie: a great vegetarian centerpiece that's ideal for a celebration. Read more at the link in bio. (Photo: @chrisrsimpson, food styling: @maggie_ruggiero, prop styling: @sophiaelenipappas)

Braised Fennel, White Wine, Butterbeans, Garlic & Chili This dish really highlights the amazing flavour of my favourite veggie fennel, as it transforms from fresh and crispy to sweet, meaty and caramelly when slow cooked. It’s simple & spectacular with no waste, using the fennel tops at... See more

Woah!!! What is this place!!! 😍😲😲 TAG A CHEESE LOVER!! 🎥 by @bringme!

Remember when you completely ghosted your oven this summer? Yeah, well, we think you two should get back together because it’s fall and it feels right. And there’s no better recipe to make than these @healthy_ish soba noodles with crispy kale. The recipe comes from @heidijswanson, an excellent vegetarian cookbook author who knows a thing or two... See more