Sublime

A new tree ice cream champion! I felt like I earned this win after our last episode (although some of you probably thing I deserve some kind of cosmic punishment for making Bradford Pear ice cream in the first place, which, fair.) Also BIG thanks to @blackforager for the cookie recipe inspiration, a true true... See more

The number 6 rated NYC omakase under $100, based on 14 million ratings on Beli. This is one of the most fun environments in the city for an omakase—the the staff is so friendly, and the food is excellent 📍 Omakase by Korami (Hell’s Kitchen, Manhattan) @omakasebykoraminyc... See more

[Osaka food finds] Save this post for your next trip to Osaka! Wagyu IDATEN Japan, 〒542-0076 Osaka, Chuo Ward, Nanba, 1 Chome−8−20 嘉光ビル 2階 Located right in the central Namba area before you hit dotonbori. The entrance is rather obscure so look out for the sign telling you to... See more

Carrot-koji oil flavored with wild carrot seeds, blended into an aioli using only soy milk, shio koji, and dill vinegar. #kojibuildscommunity

If you’re looking for a great skewer spot, this place is a must! @kushiba.la #explore #losangeles #restaurant #japanese