Sublime

Since this year for obvious reasons, I won’t travel to India for 🥭🥭🥭, I made a no-bake mango-lime cheesecake for @nytcooking to make up for it. To get the recipe go to the NYT tab in my profile link.📸 by @chrisrsimpson Styling @bwashbu

20 minute + 1 Pot Lemon-Ricotta Rigatoni with Broccoli. A speedy, streamlined dinner to add to your weekday rotation. A double dose of lemon zest and juice reign in the richness of the ricotta sauce, and chili flakes add the perfect hint of heat. I love to serve it with sautéed chicken or use a chickpea or lentil-based pasta to pump up the protein.... See more

Actually quick one pot Thai green noodles This is the recipe that I make when I don’t want to cook but want something fresh, filling and healthy. Its super versatile, you can swap the vegetables for whatever you have in your fridge and use whatever protein you like. Tip all into one pan, cover and leave to simmer until... See more

Çıtır Mantar Mantı Çok kolay ama yiyen herkesi mutlu edecek mutluluk garantili tarif bu. Mantı hazzı verir, daha kolay daha ekonomik daha kolay. Böyle tarifleri severim 😁 Malzemeleri evde ne kadar varsa, kaç kişilik yaomak isterseniz o kadar çoklayın; ölçüsü olmayan bi’ tarif bu. Günün püf... See more

This 25-minute vegetarian dream meal has more than 10,000 ⭐⭐⭐⭐⭐ reviews on @nytcooking — and for good reason.. Grab @yasminfahr’s recipe for Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon at the link in our bio. Photo by @bryangardnerphotography, with food styling by @bwashbu