Sublime

Pooh Pooh脹卜卜軟綿綿～真喺好得意呀！ . 即㩒Stories「簡易廚房」睇完整食譜👆🏻 Like埋UFood FB專頁睇更多最新食譜😋 . 👉🏻投稿#ufoodphoto #ufoodvideo 選中者將會在IG及FB兩個平台發布🙌🏻👀影片被選中的機會更大喔🎥 · 📱 U Lifestyle APP全新登場！即到IG Highlight「APP下載區」免費Download～ . #hkig #food #yummy #hungry... See more

These choc jam bites are one of my favourite no-bake treats! 😍 They are easy to make and only have 5-ingredients, all of which you may already have at home! Plus, you can’t go wrong with the combo of gooey raspberry jam and chocolate. 🤍 Vegan, refined sugar-free, gluten-free and oil-free.... See more

🍑🍑🍑 . 材料： 糯米粉 60g，砂糖 30g，鹽 1/2 tsp，熱水 60ml，粉紅色食用色素 1滴，鷹粟粉，棉花糖，杏桃醬，水果軟糖 . 做法： 1. 將糯米粉，砂糖，鹽，熱水，粉紅色食用色素拌勻，蓋上保鮮紙，微波爐叮2分鐘 2. 在鷹粟粉上加上糯米粉團，切成兩份 3. 壓平，加入棉花糖，杏桃醬，水果軟糖，包好，用筷子造成桃形狀 . 歡迎 tag @cookat_hk... See more

I don’t know who was first with filling fruits with posset, sorbets, jelly and so on. Probably some grandma, they’ve always done this before, something we think we’ve invented just right know. However i got inspired by @aromecassis and her insane lemons. I couldn’t resist when I saw these beautiful clementines at the market... See more

手指蛋糕 😳 . 材料： 牛油 70g，砂糖 160g，雞蛋 2，雲尼拿精油 1 tsp，中筋麵粉 150g，發粉 1 tsp，鹽 適量，牛奶 1/2杯，油，忌廉 . 做法： 1. 將牛油，砂糖，雞蛋，雲尼拿精油，中筋麵粉，發粉，鹽，牛奶打發 2. 在焗盆加上油，蛋糕漿，用180℃焗10-15分鐘 3. 用筷子在蛋糕上刺小孔，加入忌廉, 完成! . 歡迎 tag @cookat_hk... See more

This was my first time making (and eating) banana pudding (I need to try the @magnoliabakery version 😭) and I was honestly blown away by how good the instant pudding + condensed milk combo is! 😂 The milky vanilla flavour is so reminiscent of the Chinese bakery cakes I grew up eating. 🥹 I also added some cream cheese to... See more

서울에서 먹은 맛있는 음식들 베스트 5 😋 다 드셔 보셨나요? // Top 5 favourite things I ate in Seoul 😋 Have you tried any of these?

アツアツをどうぞ！マフィン型でミニポットパイ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 作ったら #tastyjapan... See more

@_3lyaire is typing...🌾 [20:14] ¿what do you like to order at a cafe/ or if you went to a cafe what would you like to try¿ - [🌤] collab with the amazing @sofeizao !! i’m so happy i could collab with her :)) we did spreads about a recipe in a bakery and i really liked the idea of snoopy... See more