Sublime
An inspiration engine for ideas
Mordechai
@mordy
You will be paying a bit more, but the taste and nutritional density of the chicken will be worth it.
Recipes like Marco Pierre White's roast chicken allow you to make the entire bird packed with flavor & juices.
https://t.co/3Ql1dlHbPJ... See more
Brett Ender 🥩⚡️x.com
So at that steakhouse last night, they serve you the meat with these little cleavers instead of knives. My buddy said don’t steal them or they’ll call you out on the gram. Told them I really don’t wanna have to steal one, can I just buy one and they were like yeah lol https://t.co/zwS1m8T7lm
one thing about milchick he’s gonna serve a look
#severance https://t.co/frIxSy8f52
Goat Dad
@goatdad
Michael Woodruff
@michaelwoodruff
We just made the anti-David Bar. Aka: the real food protein bar that actually tastes good.
Grass-fed beef protein, collagen, colostrum, date, honey, tallow, cocoa butter, cocoa or freeze dried berries.
For people who want to eat fake tasting ultra-processed and artificial ingredients that g... See more
Anthony Gustinx.com
Picked up my full cow order. 315 pounds… mostly ground. We don’t care for the round, flat steaks. Stick with ribeye, brisket, sirloin, strip, roasts, etc. Black angus. Grass fed. I’ve been doing this for years now. $4.25 per pound. Full cow nearly fills an entire freezer. https://t.co/RBfaf6PUwv
It's Meati™
meati.com