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A couple months ago I ate at one of my favorite restaurants in NYC and had some of the best meatballs of my life. The texture was incredible.
I started doing some research and found that the addition of baking soda to the meat mixture was likely the reason.
- It changes the pH of the meat to... See more


Lambällchen mit Feta
The document provides a recipe for flavorful Lamb Meatballs with Feta, suitable for a main course or appetizer. The dish is seasoned with herbs, spices, and served with a optional pomegranate syrup.
Linkme: so... should we be naughty and order the mozzarella sticks..?
my date, a young prostitute who has somehow time travelled from 1830s paris: [discreetly coughing bloody phlegm into silk handkerchief before tucking it away] oui... zat sounds.. ow you say? amazingballs..?
lil stinkerx.com