Sublime

August memories 🌞 @gotawine pop up restaurant in our courtyard. New chef is checking in next week! Stay tuned for program 🌻

‘tis the season so i figured the infamous recipe deserved her own time to shine 🍪 if you’ve made them plz confirm how delicious they are

Tasty things other people have graciously cooked for me recently. Ravioli with ramsons and maiitake @elders.gent Cordon blue sandwich @abrikos.cph Charcoal fired sourdough pan pizza with coppa and ramson capers @surtcph Anchovies on toast @apollo_bar Conchiglie w... See more

Who else loves pasta as much as us?! @ethicureanlife has collaborated with pals @viaaemilia on a one-off pasta dish for their menu this week! 🧡🍝 Even Giada’s Dad is going to like this one - a ravioli filled with fermented nettle seed, guanciale, ricotta and bee pollen. Filling foraged and fermented by @ethicureanlife ... See more

pasta puddings pastries and pints

🧀 Today is The Thursday Melt! 🧀 #RacletteAtTheRind What is Raclette? Raclette comes from the French verb racler, meaning “to scrape”. This refers to the fact that the melted cheese is scraped from the un-melted part of the cheese onto the plate with a wooden spatula. Raclette is served with hot potatoes, small pickle... See more

Les bonnes adresses de Bordeaux 🤩 Les Bordelais nous recommandent leurs restaurants pref de la ville 👇 @berthus_bordeaux 🍷 @gustaveresto 🥪 @umami_ramen 🍜 @thebreakfastclubbordeaux 🍳 @locobyjemsrestaurant 🔪 ___LINEBR... See more

Bon vendredi les amis!! Je vous propose de débuter le week-end avec un plat parfumé et réconfortant : des pâtes bolognaises végé!🍴🍝 Pour accompagner cela, @sommeliere_c propose le Langhe, Pinin, Borgogno, 2022 (code SAQ : 14102403) : « L'année passée, j'avais eu le privilège de rencontrer le gentil vigneron de Borgogno. Ses Barolo ... See more