Sublime

one hundo whole grain Yecora Rojo. @sounds_bananas milled, mixed and masterclass baked. #livefreeandbake #lodgebread

Simple as whole grain spelt #caławmące #ingrainsitrust #bbga #feedfeed #thebakefeed #sourdough #floursisters #realbread

✨ cultured butter production ✨ #lodgebread

takes all sorts of feelings to nail a lovely, consistant whole grain mix. @mundyhey felt the flow here, one love mama. #livefreeandmill #lodgebread

First bake since #grAiNZ19 First bake with flour from the new #MockMillPro200 100% brown rice bread using a starter that I took travelling with me. It was last refreshed on 26Sep, and has been stored in a jar in the fridge from 26Sep until 5Oct, then in the same jar at ambient temperature until 50g was... See more

I wasn’t planning to post anything today but this one-off ‘user-upper’ whole grain loaf for lunch was too tasty to not get a mention! About 60% whole wheat (240g), 30% spelt (120g) and 10% rye (40g) at ~90% hydration (360g water). I used the same method as the one in @serious_about_sourdough but with a longer 1.5 hour autolyse. Also, after final... See more