Sublime
An inspiration engine for ideas
‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives
I checked out a spot in Tokyo, Japan doing Texas style bbq out of a food truck with wagyu and it was fucking awesome!
📍Slice of Life in Omotesando Hills https://t.co/tesfSIoNS7
LasVegasFillx.com
What is Kombu? The Secret to Japanese Cuisine | We Love ...
welovejapanesefood.com
seared tuna with avocado and wasabi purée
