Sublime
An inspiration engine for ideas
‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives

You like your steak blue? We do that at Shackfuyu too (kind of)
📸 Wagyu Beef Tataki
instagram.compounded tuna w gochujang mayo + herbs 🐟
full recipe on my substack - link in bio
the first time i had a pounded tuna it really changed my perception of how versatile raw fish is. this is an easy and fun dish to make if you love sushi or crudo. it doesn’t require any fancy equipment and you... See more
max.baroniinstagram.com$20 of tuna turned into a summer dinner for two ₊˚⊹♡
recipe up on our website!!
#tunatartare #dinnerideas #recipeidea #cookingtips #japanesehomecooking #couple
madebymusashiinstagram.com
Comment “TUNA” to get this recipe sent to your DMs 🐟
One of my favorite ways to cook tuna are these summer rolls filled with quick seared strips of tuna, cucumber, carrots and scallions, and then wrapped in soy sauce marinated rice paper wraps. Cover each one in sesame seeds and you have such a tasty healthy lunch... See more
bon__abbetitinstagram.comseafood counter series episode 9: tuna!🍣 it’s been a minute but we’re back! recipe below💞
ingredients:
- 1 Tuna steak
- 2.5 tbsp sesame seeds mixed
- 1 tsp garlic powder
- 1 tsp brown sugar
- 2 tbsp high heat oil
- 1 tbsp soy... See more
emilyeggersinstagram.com