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Potato Mochi with extra cheese!
Ingredients:
2 large russet potatoes, boiled and mashed
1 cup mozz cheese
4 tbsp potato starch
2 tbsp milk
1 tbsp @chosenfoods avocado oil
nori for... See more
groovyfoodiessinstagram.com‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives
さつまいも、生ハム、クリームチーズ
Olha ela aí. #dupladelagostim #katsuobutter #katsuobushi #sushi #pabuizakayario
instagram.com후회 가득 김치 만두 부침개😢
아 어제 비도 오겠다 이때다 싶어
부침개 작업에 들어갔어요~
집에 만두가 많은줄 알고
다 준비 했는데 만두 달랑 3개!!
덕분에 예정에 없던 새우랑 치즈를
추가 했어요☺
새우 덜익을까봐 뚜껑 덮어서 익혔다가~
앞뒤로 뒤집었다가 난리를 쳤네요😂
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만두가 적어서 아쉬웠지만~
중간중간 고기... See more
mija_yummyinstagram.com簡單，鬆脆，美味！😎
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材料：
120克蝦，2湯匙粟米，1湯匙粟粉，1/2湯匙酒，胡椒粉
2片三明治麵包，50克水牛芝士
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做法：
1.用刀切碎120克蝦。
2.將切碎的蝦仁，胡椒粉，1湯匙粟粉，2湯匙粟米，1/2湯匙酒混合，製成蝦米糊。
3.將50克水牛芝士放入蝦麵糊中，蓋上麵糊。
4.把芝士蝦麵糊放在2片麵包之間。
5.在160°C下煎炸，直到三明治變成金黃色,... See more
cookat.tv_hkinstagram.com
