Sublime

A cool chocolate bar shop has opened in Covent Garden called @barnabybars 🍫🫶🏻😍 It’s a Test Kitchen at the moment but it fully opens in Spring this year! They sell a range of handmade chocolate and cream bars with a selection of flavours. I went for a box of six featuring the flavours below:... See more

Some of the best desserts I’ve tried in Bengaluru is from this tiny patisserie in Indiranagar run by Chef Aarohi and team It has very limited seating space and can accommodate only 12-15 people at once. But the food just blew me away. Considering the quality of the food, the price was 100% justified too... See more

這是我最新的癮💚💚💚 . 材料： 晴王麝香葡萄，180g白巧克力，180g奶油芝士，1湯匙檸檬汁，酸奶粉 . 做法： 1.將180克奶油芝士和180克白巧克力在不同的碗中煮沸，直到它們變軟。 2.用手動攪拌器攪拌奶油乾酪，加入白巧克力，然後再混合。 3.加入1湯匙檸檬汁。 4.蓋上保鮮膜並冷藏5小時。 5.從容器中取出並用刮刀切割。 6.用手按壓奶油混合物，蓋上晴王麝香葡萄。___LINE... See more

outfits loud, desserts louder @shopcider_france @shopcider #cidergang

Lemon posset (serves 6) This recipe makes enough to fill 3 pretty large lemons (6 hollowed out lemon halved). I added about 2-3 tbsp to each lemon half but you can make this in small jars or ramekins. The portions are pretty small but it’s quite sweet and sour. If you’re using lemons as the serving cups, try using... See more

VALENTINE’S SWEETS, EP 1: just call me the single-serve cookie queen! But seriously, this single-serve chocolate chip cookie is one of my favorite recipes I’ve developed to date because it’s easy, healthy-ish and so freakin good! Recipe is on my blog, tap the link in my bio. Then scroll down and tap on the photo of... See more

🤤 KRAFIN DUBAI 🤤 Máme pro tebe veeeeelkou novinku! Už jsi slyšel/a o slavné dubajské čokoládě? 💥 Napadlo nás touhle bombou naplnit Krafin… a výsledek? Totální pecka! 🫰 Uvnitř najdeš pražené kataifi nudle, pistáciovou pastu s tahini, to celé zalité čokoládou a posypané pistáciemi a křupavými... See more