Sublime

kokybiška citrininė tarta man yra vienas skaniausių desertų, ypač pavasarį, kai po amžino įšalo norisi gaivių ir šviežių skonių. gal dėl to ją jau ne pirmąkart planuoju gaminti velykoms – tinka ir skoniu, ir koloritu. receptą adaptavau pagal @csaffitz laimų pyragą, tik laimus keičiau citrinomis. mane jis suviliojo, nes... See more

SPINACH POTATO CAKES WITH CHEESE 🧀 If there’s any recipe you need to try right now, it’s this one (hint: a fail proof NYE appetizer or side dish). They’re crispy on the outside, soft on the inside, with a melty and buttery filling. Perfection, if I say so myself 🥬 Ingredients 1 large baking... See more

🚀 We’re back with my viral potato series! Today, we’re making Mini Crushed Potato Tarts—tender potato base topped with creamy spinach feta and vibrant tomato salsa. Perfect for appetisers, snacks, or light meals! 🥔✨ Your love for this series has been incredible! I’m so grateful for all the positive feedback and for... See more

Lemon posset (serves 6) This recipe makes enough to fill 3 pretty large lemons (6 hollowed out lemon halved). I added about 2-3 tbsp to each lemon half but you can make this in small jars or ramekins. The portions are pretty small but it’s quite sweet and sour. If you’re using lemons as the serving cups, try using... See more

DESSERT WEEK, EP 1: just call me the single-serve cookie queen! But seriously, this single-serve chocolate chip cookie is one of my favorite recipes I’ve developed to date because it’s easy, healthy-ish and so freakin good! Recipe is on my blog, tap the link in my bio. The recipe link is... See more

Recipe: Full written recipe on my website, link in bio 🫶 Brownie Batter * 1 Egg * 80g granulated zero calorie sweetener * 150g high protein yogurt- can use plain or vanilla * 1/4 cup or 60ml plant milk - I use almond milk * 30g Cocoa... See more