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Lambällchen mit Feta
The document provides a recipe for flavorful Lamb Meatballs with Feta, suitable for a main course or appetizer. The dish is seasoned with herbs, spices, and served with a optional pomegranate syrup.
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Sheep (Hood By Air FW15)
soundcloud.comLamb (& goat)
Bob Flaws • The Tao of Healthy Eating
lamb. Pour the tomato sauce over and around the lamb. Sprinkle with oregano and thyme. Heat until the liquid comes to a simmer. 4. Cover with a tight lid or crimped aluminum foil and bake in the oven for 2 hours or until the meat is tender and almost falling off the bone. 5. Using tongs, remove the shanks to a serving dish and cover with foil to ke
... See moreRobert L. Wolke • What Einstein Told His Cook: Kitchen Science Explained
Termékek – Naragh
naragh.hu
and bone marrow, to a rich brown sauce. (You may not be able to get the marrow out of the rather thin bones—osso buco, it’s not—but as it cooks its flavorful fat drips into the sauce.) Success here depends to a great degree on the choice of cooking vessel. For best results, use an enameled cast-iron Dutch oven, which holds its heat to ensure even c
... See moreRobert L. Wolke • What Einstein Told His Cook: Kitchen Science Explained
