Sublime

i am superwoman when it comes to house chores lol if you like to be productive (or nap) like me while you cook dinner then this galbi jiim (korean braised short ribs) instant pot recipe is for you!! I’m working on the blog post and it should be up on Monday 💖 recipe -... See more

Coconut Rose Pudding (plant based & gluten free) Ingredients: •Small tapioca pearls soaked for 30 min-1 hour (Found at many Asian markets, a longer soak yields a quicker cook time) • 1 16oz Can of coconut milk •1/2-1 Tsp Cardamom (up to your taste) Pinch of... See more

🥥 Recipe Follows ↓ It’s so much fun trying out new cooking styles. This is one of my favorite cakes - and while it ended up upside down (usually the sponge is on the bottom and the custard layer is on the top) and baked in the oven the layers are even more easier to distinguish - I thought it came out pretty well.... See more

I made Japanese Curry w my friends :) Here’s the recipe: ⁃ 4 potatoes ⁃ 1 carrot ⁃ 8 chicken thighs ⁃ 1 white onions ⁃ 8 cubes mild golden curry cubes ⁃ some water I low-key forgot how... See more

Simple burger with the burger KING himself.

Ep 8 || what happens if we make a dish combining… Korean marinated cucumber salad Ingredients: 2 tsp gochugaru (Korean chilli flakes) 2 tbsp soy 1 tsp sugar 2 tsp sesame oil 2 tsp sesame seeds 2 spring onion,... See more

SAVE THIS Bulgogi fries recipe 👇🏽 plus Macros 😍 My digital cookbook is out! (In pR0file) 78+ recipes ✅ Macro breakdown ✅ Many recipes under 30 mins ✅ Ingredients Steak seasoning +... See more

High Protein Sticky Korean Fried Chicken! Only 452 Calories🤌🏽🔥 This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury! Macros per serve (4 total) 452 Calories | 40g Protein | 51g Carbs | 10g... See more