Sublime

Korean Fried Tofu 🥡🥢🔥 STICKY + CRISPY One of my all time favourite tofu recipes, this method is foolproof, versatile and packed with flavour, give it a save! Chop 1 block of firm tofu into cubes, and coat in a drizzle of soy sauce & smoked paprika, then evenly cover in cornflour. Lightly... See more

Nasubukan niyo na bang kumain ng kare-kare na nakahalo na agad yung bagoong? Luto tayo nito using Mama Sita's Kare Kare Mix para sa sarap timplang made from scratch! #mulasakusinanimamasita #karekare #delicious #recipe #homecook #foodieph #foodstagram #fyp

Tteokbokki (Spicy Korean Rice Cakes)! 👉 Full Recipe on Blog, just type "Rice Cake" into the search! ❤️ Head to our BI 0 or on our blog twoplaidaprons.com 👉 Tteokbokki, or spicy Korean rice cake, is one of the most popular Korean dishes and street food in Korea. The rice cakes are soft on... See more

I love an easy fried rice, and there are so many different ways to make it. I usually make it with lots of different vegetables that I have on hand but this time I wanted to make it with some shredded tofu. I love this meal, because that only doesn’t come together quickly and taste delicious, but also got the approval... See more

Easy Crispy Rice Dumpling🤩 for your weekend meal prep. This recipe is perfect to use leftover rice, or broccoli stems, or other vegetables you have on hand. Just chop them small, sauté, and simply season with your favorite sauces. Then, you'll roll out the dumpling wrapper to make it thinner and fill it with the above mixture. Pan-fry until golden... See more

gochugaru salmon with crispy rice and sunomono (japanese cucumber salad) 🐟🥒 salmon recipe from @ericjoonho @nytcooking #asmrcooking #salmonrecipe #nytcooking #healthylunch #healthyrecipes #salmon #crispyrice #cucumbersalad #nycfoodie

Cheesy kimchi udon noodles. My new recipe for @abc_everyday has all the things I like - spicy kimchi, super savoury cheese, and chubby udon. A perfect cozy dinner, a quick meal for lazy days. You could use it as a canvas to incorporate other veggies too - spinach, kale, broccoli, peas, zucchini, sugar snaps, so many opportunities. I used my... See more

airfryer sticky soy pork belly bites +✨garliccc✨fried rice (yes a garlic fried this rice) 🍚 cus who doesn’t love a bunch of garlic tossed into their rice (probs edward cullen) Ingredients: for pork: 400g pork belly, cut into 1-2 inch pieces 2 tbsp honey... See more

TOFU BIBIMBAP 🇰🇷🥣 a Korean rice bowl full of flavour, protein + veggies 🤩 WRITTEN RECIPE BELOW 👇🏾 Translating roughly to ‘mixed rice’, this Korean rice bowl is so tasty + has so much colour thanks to the variety of fresh vegetables, dressings + garnishes 🌈 I used tofu as my protein but I... See more