Sublime

He puts it in his pocket, and later in a Ziploc bag, to keep.

While some people may cringe at the thought of putting kitchen scraps in the freezer with frozen foods, I freeze them before they begin to rot, so really they’re just part of the food I eat, not garbage.

Pro tip: Avocados are known for taking a long time to ripen, and only a day or two to foul. To keep extra avocados from going bad, pop them in the fridge once ripe, and take them out when ready to eat. You, 1; avocados, 0!

Alongside this, you will see the allure of retarding your dough in the fridge, overnight or longer. I often do this on the second prove, because this allows me to bake it whenever I feel like it. I’m in control. More importantly, retarding either prove helps develop a lot of flavour and leads to a softer, more irregular crumb.