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Remove or raise the window screen, if there is one. Screens greatly reduce the light intensity.
John Tullock • Grow Food at Home
Update: We've added a handy chart to sum up all of our best produce storage advice into one set sheet you can hang right on the fridge. https://t.co/radFhrKZTz https://t.co/6piVUEBxdb
To best store whole lemons, place them in an airtight plastic bag or container in the refrigerator to keep them cold and protected from air, which extends their freshness for up to a month or more.For cut lemons, wrap the exposed surface tightly in plastic wrap and refrigerate them, where they will last for several days.For long-term storage, you... See more
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There’s no match for the flavor of a vegetable picked one minute and cooked the next. Once a vegetable is harvested it begins to change, and that change is almost always for the worse. (Exceptions include plant parts designed to hibernate, for example onions and potatoes.)
Harold McGee • On Food and Cooking: The Science and Lore of the Kitchen
BrightFarms | Fresh Baby Greens Grown for Locals
brightfarms.com
Plant more in additional containers every few weeks—this is equivalent to crop rotation, but on a tiny scale. Planting on a continual basis will ensure that you always have radishes in progress to replace the ones you harvest, so you don’t have to wait another month after picking to get more radishes.