Sublime

episode 4 of protein princess 🎀 silken tofu egg drop soup (with rice, baby bok choy & mushroom but that name would be too long) no matter where I am in life, I know I’ll always have egg drop soup to fall back on 🥲 this dish started out as a super quick brothy rice situation I was making but then I quickly realized wh... See more

This garlic butter fried rice with steak is definitely givin a GREEN FLAG vibeeee. It has got to be one of my favorite creations that I've made recently. It has such a restaurant-quality taste, and I'm so pleased with how it turned out. 🥲 I'm patting myself on the back! Yield: 2 750g cold rice___LINEBREAK... See more

comment ONSEN for the ultimate guide to📍Amagiso Odaru Onsen yep, my GUIDE TO JAPAN’S UNIQUE WATERFALL ONSEN is finally here with everything you need to know about how to make the most of your Kawazu Seven Falls experience! to give you the quick debrief: 🏩This onsen is part o... See more

Wonton Noodle Soup using @panasonickitchen DS59 4 in 1 Combi Oven Growing up in Macau, Wonton Noodle Soup has always been such a great comfort dish for me, but since it was readily available at restaurants I never had the need to make it myself. But now that I’m in the UK and desperately missing some, what better way to... See more

Trust me, you don't have to order Sundubu Jiggae at a restaurant anymore because first, this one costs less than $20, but has MORE MEAT!! MORE VEGGIES!! IT'S FOR 5 SERVINGS!! And it's just as good as restaurant quality (simply add secret love poison MSG if you want that va va voom, but it's not even necessary). So, can ... See more

What I ate skiing in Japan 🇯🇵 Don’t get me wrong I love Raclette and fondue and all of that cheesy potatoey goodness that are typical ski foods in Europe but how can I say no to bowls of ramen and katsu curry after a day on the slopes in Japan?! Here are some of my food highlights from m... See more