Sublime

the talented folks over at @five_towers made this incredible short featuring the amazingly talented @davidxtor. David has been with us for 3 years here at Josey Baker Bread, and as soon as he arrived he showed himself to be one of the most talented, creative, mellow, and hard-working members of the team. he regularly inspires me, and if you take a ... See more

This bread is waiting for you! Morell’s Bread Country loaf - 50% California Stone ground whole wheat, 50% unbleached white. 85% hydrated with EBMUD’s finest water. Come on by. We’re open now and until 4:00pm!

no knead rustic yogurt bread with whipped maple butter all using @stonyfield organic yogurt! Stonyfield’s yogurt is made with high quality ingredients from organic family farms with no toxic persistent pesticides. It was so fun attending some of Stonyfield’s organic dairy farms in Vermont this past August! Such an hono... See more

@mayfer Good bread is a last mile problem. It doesn't ship well so it needs to be baked on site and eaten within the hour. You need a decentralized ecosystem of independent bakeries, and demand for it. US is mostly too low density and not quality-focused. Make your own, it's easy:

one hundo whole grain Yecora Rojo. @sounds_bananas milled, mixed and masterclass baked. #livefreeandbake #lodgebread

@camascountrybakery - whole grain red spring has been standing tall, taking lovely amounts of water and fermenting nice and even. loving this date off-mill too, perhaps this 25 day mark is getting optimal. storing it cold and barely mixing it. give thanks. COME BUY SOME FAMILY THE NOSE AND THE TASTE IS OUT OF THIS WORLD 🙏 #livefreeandbake #lodgebr... See more