Sublime
An inspiration engine for ideas
Bayrama özel yeni menüden Lor tatlısı 💫
500 gr taze lor,
3 yumurta 1 tam 2 sarı,
1 fincan şeker,
1 fincan irmik,
1 fincan un,
1 tane kabartma tozu
Şerbeti için; 4 su bardağı su, 3 su bardağı şeker 💫
__... See more
instagram.comPASTEL DE NATA / PORTUGUESE CUSTARD TART BLONDIES!!! 🍮🍮🍮 (there’s no custard tart emoji)
I’ve peaked with this one. Drop a comment if you want the recipe and I’ll share a full tutorial this weekend!
#pasteldenata #blondies #baking #gbbo #gbbs #easybaking #custardtart #pasteldenatablondies
crystellepereirainstagram.com
Dolci & Gelati avec votre numéro de commande
1/ Let me just tell you that the hype is REAL.
Nenapu’s pain au chocolat is out of the world!
A crispy lamination on the outside, followed by layerssss of buttery-flaky dough. Plus not one - but two bars of 🍫 inside!
I can’t wait to go back and have EVERYTHING o... See more
Recipe:
8in pan
250g flour
180g butter
180g sugar
4 large egg yolks (~80g)
4g kosher salt (I like to crush it a little)
6-8g vanilla
2 tbsp grand marnier
Zest of one lemon or orange___LINEBREAK... See more
kianthechefinstagram.comButtery, melt-in-the-mouth hazelnut shortbread filled with THE MOST AMAZING milk chocolate ganache 🤤🤌 Yes, these are every bit as delicious as they sound – they basically taste like Nutella in (gluten-free!!) cookie form and I AM IN LOVE. If you make one thing this weekend: make these. 🤎 Full recipe is on my blog, link in my bio!!
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theloopywhiskinstagram.com
An incredible crispy, flaky, buttery cookie you can make using leftover croissants or pains au chocolat:
1. Freeze croissants
2. Cut into thin slices with serrated knife
3. Dip into a warm mix of 3 parts heavy cream, 1 part sugar + heavy pinch of salt
4. Bake at 300F on convecti... See more
