Sublime

A historic shop in Florence that combines espresso and ice cream. https://t.co/zx9IOafxih

Melon, Burrata & Crispy Prosciutto Salad ☀️ The perfect easy recipe to make when it’s too hot to cook! Growing up in metro Detroit, several of our closest family friends were European (thanks to the auto industry), and they introduced us to a whole new way of eating. I have such distinct memories of long, leisurely... See more

been eatin good recently thought u should know

Lemon Posset 🏴󠁧󠁢󠁥󠁮󠁧󠁿 | Desserts Around the World ep1 Full recipe available on my website linked in my BIO - cafecouffee.substack.com You only need three lemons for this recipe. There was some liquid left so I recommend that you pour the remaining mixture into a glass or ramekins.... See more

Drink wine with Thai. A call to action!💪 gracias to @vogue for the love.

Thank you @anissahelou for telling me about the gem called Procacci. They are somehow related to the Antinori family of wine makers and their emporium of fine ingredients -old balsamico, white truffles and fine wines make them a must do if you are on a food trip in Florence. My little panino filled generously with truffle butter is something I will... See more

RED WINE POACHED PEARS • Probably the easiest but most delicious fall dessert you will make this year. Simply combine 2c. of red wine (beaujelais, cabernet or merlot work well for this), 1/2 c. water, 1/2 c. sugar with your choice of aromatics - I tend to use cinnamon stick, cloves, cardamom, but add what you will! Bring to a boil then quickly... See more

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