Sublime

CREAM OF MUSHROOM SOUP - SOUP SEASON 🍄 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For episode 2, we’re making one of my favourites - CREAM OF MUSHROOM SOUP, with a crispy oyster mushroom topping. You... See more

No more messy measuring spoons! Avoid having sticky ingredients staying on your measuring spoon, instead make an indent into the dry ingredients with the required measuring spoon and then pour the ingredient into the indent! Too easy! Follow along for more easy tips #bakingtips... See more

Mgharfa lou7

This is the appetizer you didn’t know you needed… Medjool Dates paired with prosciutto, creamy brie, and a crispy pastry crust. It’s the definition of a match made in heaven. You will need: Honey Oregano Fresh Medjool Dates (pitted) Brie... See more

Lemon posset (serves 6) This recipe makes enough to fill 3 pretty large lemons (6 hollowed out lemon halved). I added about 2-3 tbsp to each lemon half but you can make this in small jars or ramekins. The portions are pretty small but it’s quite sweet and sour. If you’re using lemons as the serving cups, try using... See more

I call this “everything but the kitchen sink” soup because you can throw together whatever vegetables you have with some potatoes, stock, seasoning and cream, boom you have the best soup. Pair with some bread or saltines and you got yourself a greattt meal🧡🧡 I am writing out the full recipe and measurements and will... See more

Comment ✨SOUP✨ and I’ll send you the recipe — (Instagram ONLY) If you’re watching on Facebook, read below ⬇️ for the link 🔗   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   This cream of hidden veggie soup is possibly the healthiest you’ve ever tasted! My parents taught me how to make creamy soups without using heavy cream, and I’ve never gone back.... See more

It’s officially spring so it’s lemon season in my book! 🍋 these Lemon Possets are so yummy and so easy to make. You can make them with or without a brûlée top! Recipe inspired by @acozykitchen + @a.goodtable INGREDIENTS: - 8 lemons, halved long ways with pulp... See more